Well the "high Holy season" or should I say seasons are now over. That would be St. Patrick's Day Month and Easter. Now I need to focus, focus, focus on my next venture! I am catering an event this Saturday night for over 100 people. OH NO!!! What am I nuts!!!
Well I have done very large graduations parties, three in fact, and they have all seemed to go well. This however is a true catering job with all the big old heated chaffing dishes (which I am renting), five hot entrees, two salads, rolls, you know the catering kind of thing!! Today I am thinking, why did I offer to do this .... then I remember, it is for that funny green stuff that you can use to pay bills!
So I have spent hours researching my menu and what items to serve. Hot or cold, vegetarian, chicken,and meat dishes, desert (??) .... NAH, this is a drinking crowd no desert. I have compiled a shopping list (WOW) and I am on my way to the bulk food store! I wonder if they sell aprons too!!??
OK so here is my plan, trying to think of everyone tastes!! A Mexican entree and salad ~Chili with a Black bean, Corn, Orzo salad with lime dressing vinaigrette, (next to that a crock pot of hot dogs for those who want to have fun and make a chili dog later in the night) ... Then a large pan of sausage, peppers and onions, roasted in a combination of beer and apple juice with a side Pasta salad ... Also to go with the Pasta Salad with be a pan of Baked Zita with meatballs. The for my chicken dish I am making California chicken with apricots, 1/4 pcs of chicken roasted in a concentrate of OJ, apricot syrup, chicken bullion, soy sauce, and scallions. For my Potato Dish I am going simple with a Hash brown and cheddar cheese roasted casserole. DAM I hope this works!!
I will take pics ... Keep you fingers crossed for me, I will be in the kitchen the next two days!! hmmmm should I put a sign out that says catering by Maeve's Madness!! hehehehe
Posted after the party!It was huge success!!! Everyone loved the food!!